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    1. Development and assessment of a food safety training program for farmers’ market vendors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine (author)
    Format:
    Journal article
    Publication Date:
    2022-12-19
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12832
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 60, N. 4
    Notes:
    9 pages, Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.

    2. The Adoption of food safety practices and the implications of regulation for small scale farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Canales, Elizabeth (author), Silva, Juan (author), and Anderson, Joy (author)
    Format:
    Journal article
    Publication Date:
    2022-06-16
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12604
    Journal Title:
    Journal of Extension
    Journal Title Details:
    V. 60, N.2
    Notes:
    10 pages, In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.

    7. Center for Food Integrity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Media and Democracy, Madison, Wisconsin.
    Format:
    Report
    Publication Date:
    2008-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27762
    Notes:
    Via SourceWatch. 2 pages., Describes an "industry funded front group."

    9. Ethanol industry fights back against smear campaign: RFA [Renewable Fuels Association] President Bob Dinneen comments on increased attacks against ethanol

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Renewable Fuels Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2008-05-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27785
    Notes:
    Via AgNewsWire.com. 1 page.

    10. Why are the largest food companies spending millions of dollars attacking ethanol while completely ignoring gasoline and diesel prices?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dinneen, Bob (author / Renewable Fuels Association) and Renewable Fuels Association, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    2008-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27786
    Notes:
    2 pages.