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Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bonny, Sylvie (main author)
Format:
Journal article
Publication Date:
2003-03-18
URL:
http://www.ejbiotechnology.info/content/vo16/issue1/full/4/index.html
Published:
Europe
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124
Subject Term:
attitudes, biotechnology, consumers, Europe, food safety, France, public attitudes, risk communication, trends, genetic engineering
Notes:
14 p.