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Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Barling, David (main author), Sharpe, Rosalind (author), Lang, Tim (author)
Format:
Journal article
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139
Subject Term:
attitudes, communication barriers, consumers, credibility (sources), ethical issues, food, food safety, information flow, information issues, wheat, food industry, trust, transparency, traceability, stakeholders, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)