« Previous | of | Next »

Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre, Bangkok, Thailand.
Format:
Report
Publication Date:
2008-01-10
URL:
http://www.afic.org
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169
Subject Term:
Asia, attitudes, biotechnology, China, consumer attitudes, consumers, food, food safety, India, Japan, knowledge level, labeling, nutrition information, nutrition labeling, Philippines, public attitudes, South Korea, sustainability, genetic engineering
Notes:
Executive summary. 8 pages.