Food biotechnology: consumer perceptions of food biotechnology in Asia

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asian Food Information Centre, Bangkok, Thailand.
    Format:
    Report
    Publication Date:
    2008-01-10
    URL:
    http://www.afic.org
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
    Subject Term:
    Asia, attitudes, biotechnology, China, consumer attitudes, consumers, food, food safety, India, Japan, knowledge level, labeling, nutrition information, nutrition labeling, Philippines, public attitudes, South Korea, sustainability, and genetic engineering
    Notes:
    Executive summary. 8 pages.

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