More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alexander, Nick (author)
    Format:
    News release
    Publication Date:
    2001-03
    URL:
    http://www.ific.org/proactive/newsroom/release.vtml?id=19241
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
    Journal Title Details:
    6 pages
    Subject Term:
    attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitude, risk communication, and genetic engineering
    Notes:
    International Food Information Council Foundation (IFIC)

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