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More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Alexander, Nick (main author)
Format:
News release
Publication Date:
2001-03
URL:
http://www.ific.org/proactive/newsroom/release.vtml?id=19241
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitude, risk communication, genetic engineering
Notes:
International Food Information Council Foundation (IFIC)