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Risk perception and consumer willingness to pay for certified beef in Spain

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Angulo, A.M. (main author), Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust