Risk perception and consumer willingness to pay for certified beef in Spain

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Angulo, A.M. (main author), Gil, J.M. (author)

Format:

Journal article

Publication Date:

2007

Published:

Spain

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Food Quality and Preference

Related Item Details:

18 : 1106-1117

Subject Term:

attitudes, beef, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, labeling, meat, nutrition labeling, risk assessment, risk management, Spain, trust