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"Beef lovers": a cross-cultural study of beef consumption

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bardellos, Marcia Dutra (main author), Pedrozo, Eugenio Avila (author), Van der Lans, Ivo. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal rights, attitudes, Australia, beef, biotechnology, Brazil, consumer attitudes, consumers, environment, food safety, knowledge level, Netherlands, genetic engineering, diets, trust
Notes:
Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.