Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377
    Subject Term:
    attitudes, consumer attitudes, consumers, educational needs, food, food safety, gender, information needs, knowledge, knowledge level, meat, diseases, West Indies, Trinidad, trust, food preparation, credibility (source), and food handlers

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