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Food labelled information: an empirical analysis of consumer preferences

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Banterle, Alessandro (main author), Caveliere, Alessia (author), Ricci, Elena Claire (author)
Format:
Journal article
Publication Date:
2012
URL:
http://www.fooddynamics.org
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal rights, attitudes, biotechnology, chemicals, consumer attitudes, consumers, energy, environment, fiber, food, food safety, Italy, labeling, nutrition labeling, transportation, water, genetic engineering, organic, health, sugar, local, country of origin, fair trade, animal welfare, genetic modification