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Public perceptions of food safety

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Acuff, Gary (main author), McIntosh, William A. (author), Christensen, Larry B. (author), Hale, Dan (author)
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, consumer attitudes, consumers, food safety, information sources, knowledge level, meat, public attitudes, ethnic issues