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Harmful and productive patterns in newspaper presentations of food systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aubrun, Axel (main author), Brown, Andrew (author), Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agrarianism, attitudes, consumer attitudes, consumers, coverage, food, food safety, image, information issues, knowledge, knowledge level, mass media, media effectiveness, newspapers, public attitudes, reporting, food industry, bias
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.