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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Napier, T. L. (author), Tucker, Mark (author), Henry, C. (author), and Whaley, S.R. (author)
Format:
Journal article
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20463
Journal Title:
Journal of Food Science
Journal Title Details:
69(3) : 69-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bryhni, E.A. (author), Hunt, M.C. (author), and Ofstad, R. (author)
Format:
Journal article
Publication Date:
2002-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16300
Journal Title:
Journal of Food Science
Journal Title Details:
67(9)
Notes:
Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Consumers were able to discriminate between "normal" and "rancid" sausage, and preferred "normal." No differences in preference or flavor were detected between the pork chop groups.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Oniang'o, R. (author), Allotey, J. (author), and Malaba, S.J. (author)
Format:
Journal article
Publication Date:
2004-04
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22070
Journal Title:
Journal of Food Science
Journal Title Details:
69(3) : R87-R91
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McEntire, J. (author) and Boateng, A. (author)
Format:
Journal article
Publication Date:
2012
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00607
Journal Title:
Journal of Food Science
Journal Title Details:
77(4) : R111-R117
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
Format:
Journal article
Publication Date:
2002-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
Journal Title:
Journal of Food Science
Journal Title Details:
67(9)
Notes:
Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.