Factors explaining opposition to GMOs in France and the rest of Europe

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, coverage, credibility (sources), Europe, food, food safety, mass media, public attitude, reporting, risk communication, roles, and genetic engineering
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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