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A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:
Journal article
Publication Date:
2009
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:
Journal of Animal Science
Journal Title Details:
87 : 3392-3402
Subject Term:
attitudes
,
beef
,
consumer attitudes
,
consumers
,
expenditures
,
food safety
,
imports
,
information services
,
international trade
,
meat
,
risk communication
,
value of information
,
Spain
,
local
, and
country of origin
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