Consumer knowledge of foodborne microbial hazards and food-handling practices

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Alterkruse, Sean F. (main author), Street, Debra A. (author), Fein, Sara B. (author), Levy, Alan S. (author)

Format:

Journal article

Publication Date:

1996-03

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Journal of Food Protection

Related Item Details:

59(3) : 287-294

Subject Term:

consumers, education needs, food, food safety, information needs, knowledge, knowledge level, risk communication, training needs, risk management