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Perceptions of genetically modified and organic foods and processes

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Anderson, Jon C. (main author), Wachenheim, Cheryl J. (author), Lesch, William C. (author)
Format:
Journal article
Publication Date:
2006
URL:
http://www.agbioforum.org/v9n3/v9n3a05-wachenheim.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, crops, environment, ethical issues, food, food safety, health information, risk assessment, students, genetic engineering, organic
Notes:
Retrieved January 18, 2007