Subject Term: attitudes and consumers - Bibleaves Search Results

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1. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, Eric A. (author)
Format:: Paper
Publication Date:: 2003-06-13
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
Notes:: 30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

2. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

3. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Zimbres, Thias (author), and Carr, Chad (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06454
Journal Title:: Science Communication
Journal Title Details:: 37(4) : 485-505

4. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(3) : 21-36

5. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

6. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

7. Trends in the United States: consumer attitudes & the supermarket, 1996

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
Format:: Book
Publication Date:: 1996
Published:: USA: The Research Department, Food Marketing Institute
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
Notes:: Table of Contents Only

8. Public perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Acuff, Gary (author), McIntosh, William A. (author), Christensen, Larry B. (author), and Hale, Dan (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18338
Journal Title:: Social Science Journal
Journal Title Details:: 31(3) : 285-292

9. Local versus organic: a turn in consumer preferences and willingness-to-pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adams, Damian C. (author) and Salois, Matthew J. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37276
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 25 : 331-341

10. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

11. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

12. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

13. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aerni, Philipp (author)
Format:: Abstract
Publication Date:: 2009-02-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28848
Journal Title:: Ecological Economics
Notes:: Online via Science Direct. 3 pages.

14. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

15. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

16. Companies need to regain public trust, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AlAmin Ahmed (author)
Format:: Journal article
Publication Date:: 2007-07-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
Journal Title:: Food Production Daily
Notes:: Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

17. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alexander, Nick (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
Journal Title Details:: 6 pages
Notes:: International Food Information Council Foundation (IFIC)

18. European consumers' willingness to pay for U.S. beef in experimental auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alfnes, F. (author) and Rickertsen, K. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 396-405

19. Food safety worries change buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alonso-Zaldivar, Ricardo (author)
Format:: Wire release
Publication Date:: 2008-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28159
Notes:: Via Yahoo News online. 2 pages.

20. Agroecology and the emergence of a post covid-19 agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Altieri, Miguel A. (author) and Ines Nicholls, Clara (author)
Format:: Journal article
Publication Date:: unknown
Published:: International: Springer Nature
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11869
Journal Title:: Agriculture and Human Values
Journal Title Details:: 37(3) : 525-526 September 2020
Notes:: 2 pages, For years agroecologists have warned that industrial agri-culture became too narrow ecologically, highly dependent on outside inputs, and extremely vulnerable to insect pests, diseases, climate change and now as demonstrated by the COVID19 pandemic prone to a complete shut down by unforeseen crisis.Like never before, COVID19 has revealed how closely linked human, animal and ecological health are. As a power-ful systemic approach, agroecology reveals that the way we practice agriculture can provide opportunities for improv-ing environmental and human health, but if done wrongly, agriculture can cause major risks to health.

21. "Grandma surveys" seldom meet the test of being competent studies of what people think

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1966-04
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21657
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 6 (4) : 1-4

22. Ask yourself - what do you expect people to do as a result of your P.R. program?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1962-06
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21299
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 2(6) : 1-4

23. Can we try to change the milk image to avoid milk being rated as "child's food"?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1964-04
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21321
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 4[4] : 1-4

24. Changing attitudes is growing challenge to the most capable of communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1961-06
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21284
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 1(6) : 1-4
Notes:: 4p.

25. Communications and attitude studies offer helpful ideas for your planning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1963-02
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 3(2) : 1-4

26. Consumer attitude studies are helpful in planning communications, but use caution

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1967-07
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21661
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 7 (4) : 1-5

27. Develop your message very carefully after you determine your audience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1962-04
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21296
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 2(4) : 1-3

28. Don't overlook the rapidly growing racial and ethnic groups in your market planning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1964-02
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21319
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 4[2] : 1-4

29. It's risky to put too much faith in any one theory of how human beings behave

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1963-12
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21317
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 3[12) : 1-4

30. People must be told more effectively how dairy products fit in weight control

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1961-07
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21285
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 1(7) : 1-4

31. Physical fitness program offers dairymen some positive approaches to sell more milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1966
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21659
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 6 (1) : 1-4

32. Positive approaches may help immunize against unfavorable changes in attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1965-04
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21650
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 5 (4) : 1-4

33. Problem --solving usually begins with a very big measure of confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1961-11
Published:: USA: American Dairy Association, Chicago, IllinoisAmerican Dairy Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21290
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 1(11) : 1-4

34. Substitute products are a serious threat which milk producers must face right now

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1967-07
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21662
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 7 (4) : 5-8

35. The dairy industry should promote better reporting of milk consumption and sales

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: journal
Publication Date:: 1966-03
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21658
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 6 (3) : 1-4

36. Summary of findings: American Dietetic Association's public opinion survey, Nutrition and You: Trends 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dietetic Association, Chicago, Illinois.
Format:: Report
Publication Date:: 2008-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28440
Notes:: 10 pages.

37. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

38. Examining consumer expectations of agriculture: 2002 food and farming study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

39. Public less aware of cooperatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Institute of Cooperation (AIC), Washington, D.C.
Format:: Journal article
Publication Date:: 1981-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22628
Journal Title Details:: 33(6): 1, 4

40. American public gives PETA low ranking for trustworthiness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Meat Institute, Arlingon, Virginia
Format:: Press release
Publication Date:: 2004-03-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20327
Notes:: American Meat Institute, Washington, D.C.

41. Pollution, pesticides and cancer misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ames, Bruce N. (author) and Gold, Lois S. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
Notes:: Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

42. Starlink aftermath: blow to biotech industry may not be a blow after all

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Barb (author)
Format:: Magazine article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11727
Journal Title:: Agri Marketing
Journal Title Details:: 39(1) : 44

43. Benefits bring scientists to biotech food's defense

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11598
Journal Title Details:: 1 pages
Notes:: The Pantagraph, Bloomington, Illinois

44. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

45. Consumer response to integrated pest management and certification

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, M.D. (author), Hollingsworth, C. (author), VanZee, V. (author), Coli, W. (author), and Rhodes, M. (author)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27387
Journal Title:: Agriculture, Ecosystems and Environment
Journal Title Details:: 60 : 97-106

46. The future relationship between the media, the food industry and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
Journal Title:: British Medical Bulletin
Journal Title Details:: 56(1) : 254-268
Notes:: Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

47. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

48. Trust in agriculture and support for freedom of food choice is high

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance
Format:: Press release
Publication Date:: 2004-04-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20339

49. The time to address consumer anxiety about food is now, says industry veteran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27545
Notes:: 2 pages..

50. Awareness and preference for functional foods: the perspective of older Italian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:: Online journal article
Publication Date:: 2015-04-28
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 39(4) : 353-361

51. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anthony, Raymond (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25190
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(4/5) : 363-383

52. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

53. Before crisis strikes: earn consumer trust through transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2017-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09015
Notes:: Via Food Safety News. 3 pages.

54. Technology is values neutral - your brand is not

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2020
Published:: International: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11706
Notes:: 4 pages., Online from publisher website., Perspectives about how consumers will perceive technology in food and agriculture going forward. "...will they view innovation as positive and something they should embrace and support? Or, will innovation be perceived as another looming threat that should be avoided at all costs? The answer to those questions rests with those who bring the technology to market."

55. Promoting vegetarianism through moralization and knowledge calibration

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arora, Anshu Saxena (author), Bradford, Shalonda (author), Arora, Amit (author), and Gavino, Rafaella (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11581
Journal Title:: Journal of Promotion Management
Journal Title Details:: 23(6) : 889-912
Notes:: 25 pages., Online via UI e-subscription., Researchers investigated consumer attitudes toward vegetarianism, using two studies involving interviews with vegetarians and meat eaters. Text analysis revealed that "emotionally calibrated consumers were 'moral vegetarians' who find meat repulsive and make ethical food choices." Cognitively calibrated consumers were found to be 'health vegetarians' who "scanned the nutrition information, avoided meat due to health restrictions, and embraced vegetarianism for healthy life." Findings prompted suggestions for promoting vegetarianism.

56. What are the antibiotic issues consumers want to see changed?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arthur, Ned (author) and Blue, John (author)
Format:: Article
Publication Date:: 2015-12-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09485
Notes:: Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Article provides a link to presentations at the fifth National Institute for Animal Health Antiobiotic Symposium in Atlanta, Georgia.

57. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

58. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

59. Fruits and vegetables, 5+ a day: Are we getting the message across?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ashfield-Watt, Pauline A.L. (author)
Format:: Abstract
Publication Date:: 2006
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29522
Journal Title:: Asia Pacific Journal of Clinical Nutrition
Journal Title Details:: 15(2) : 245-252
Notes:: 2 pages.

60. Consumers in Asia remain open-minded on food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre
Format:: Online article
Publication Date:: 2003-03-17
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
Journal Title:: Food Facts Asia (FFA)
Notes:: 3 pages

61. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

62. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

63. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

64. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

65. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), Grady, Joseph (author), and W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
Format:: Report
Publication Date:: 2006-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24506
Notes:: Prepared for the FrameWorks Institute by Cultural Logic LLC. 45 pages.

66. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

67. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

68. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

69. Americans less suspicious of biotechnolgoy: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubry, Jack (author)
Format:: Newspaper article
Publication Date:: 2003-10-12
Published:: Canada: The Ottawa Citizen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18868
Notes:: 2 pages

70. Audits International 1999 home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Survey report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13213
Notes:: 12 p., Audits International, Northbrook, Illinois

71. Audits international's home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Article
Publication Date:: 1999-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13161
Notes:: 11 p., Audits International, Northbrook, Illinois

72. Keeping the balance in favor of plenty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Babcock, Richard J. (author) and Wisconsin Agri-Business Council, Inc., Madison, Wisconsin.
Format:: Presentation
Publication Date:: 1974-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21068
Notes:: Pages 9-16 in "Your food supply - handle with care" - annual meeting of the Wisconsin Agri-Business Council, Milwaukee, Wisconsin, December 5, 1974.

73. The last word: the public's right to know

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bachorik, Lawrence (author)
Format:: Journal article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16093
Journal Title:: FDA Consumer
Journal Title Details:: 34(6)
Notes:: 2 p., U.S. Food and Drug Administration, Washington D.C.

74. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

75. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 221-231
Notes:: 11 p.

76. Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banati, D. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27716
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19(8) : 441-444

77. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

78. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

79. Marketing trends for organic food in the 21st Century

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baourakes, George (author)
Format:: Book
Publication Date:: 2004
Published:: International: World Scientific Publishing Co., Pte. Ltd., Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21757
Notes:: 338 pages.

80. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

81. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

82. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:: News release
Publication Date:: 2004-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:: 2 pages

83. Using emotional benefits as a differentiation strategy in saturated markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barrena, Ramo (author) and Sanchez, Mercedes (author)
Format:: Journal article
Publication Date:: 2009-11
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29923
Journal Title:: Psychology and Marketing
Journal Title Details:: 26(11) : 1002-1030

84. Corn battle: ethanol reaps a backlash in small Midwestern towns: residents fight plants on water, air fears; farmers boycott stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barrett, Joe (author)
Format:: Journal article
Publication Date:: 2007-03-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25656
Journal Title:: Wall Street Journal
Notes:: Via Food Safety Network. 1 page.

85. Speech : risk perception : a consumers perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bartolini, Anna (author) and Europa<br>European Union
Format:: Speech
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20382
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/bartolini.pdf">http://europa.eu.int</a>, 11 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

86. Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Basinskiene, Loreta (author) and Seinauskiene, Beata (author)
Format:: Journal article
Publication Date:: 2021-07-01
Published:: Italy: The Italian Association of Chemical Engineering
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12507
Journal Title:: Chemical Engineering Transactions
Journal Title Details:: Vol. 87
Notes:: 6 pages., Gene editing (GE) and gene modification (GM) technologies demonstrate noticeable differences. GE technologies introduce changes in DNA, which are intrinsic to the species, while GM technologies incorporate changes from foreign species. The potential benefits of GE have been highlighted in a number of recent scientific studies, pointing to the opportunities that are opening up in addressing the food availability problems as a result of the growing world population. However, the implementation of GE technology in food production would rely on public awareness, acceptance, and attitudes toward genetically modified and genetically edited food products. Based on the Theory of Reasoned Action (TRA), we surveyed Lithuanian consumers, farmers, and producers for their awareness, attitudes, and behavioural intentions towards GM and GE food. The 251 consumers, 50 farmers, and 56 food producers participated in the survey. Consistent across all samples (consumers, farmers, and producers, respectively), GM technology-related products’ self-assed awareness was significantly higher than the level of self-assed awareness of GE products. Awareness of GEO in all samples is relatively low. The level of support for GMO and GEO is also low in all groups of respondents. All groups – consumers, farmers, and producers – are less negative about food produced from GE than from GM raw materials. There was a statistically significantly higher overall likelihood for future use of GEO than the GMO. Producers would be less likely than consumers and farmers to use GMOs in the future. The same inclinations are observed with regard to GEO, with statistically significant differences in the sample of consumers, farmers, and producers.

87. Affective responses mediating acceptance of advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batra, Rajeev (author), Ray, Michael L. (author), and Batra: Assistant Professor, Graduate School of Business, Columbia University, New York; Ray: Professor of Marketing and Communication, Graduate School of Business, Stanford University, Stanford, CA
Format:: Journal article
Publication Date:: 1986-09
Published:: USA: Pasadena, CA : The Journal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05513
Journal Title:: Journal of Consumer Research
Journal Title Details:: 13 (2) : 234-249.
Notes:: AGRICOLA IND 87002887

88. Trans-science and moral panics: understanding food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beardsworth, A. (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18341
Journal Title:: British Food Journal
Journal Title Details:: 92(5) : 11-16

89. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beattie, Geoffrey (author) and McGuire (author / Laura)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07190
Journal Title:: Semiotica
Journal Title Details:: 204 : 253-290

90. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudin, Monique (author)
Format:: Newspaper
Publication Date:: 2001-04-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11873
Journal Title Details:: 1 pages
Notes:: The Gazette (Montreal, Canada)

91. Consumer marketing: California raisins launch new campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bedwell, Kim (author)
Format:: Journal article
Publication Date:: 2006-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25102
Journal Title:: Agri Marketing
Journal Title Details:: 44(9) : 37-38

92. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

93. Evaluating the role of ethnicity on gardening purchases and satisfaction

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behe, Bridget K. (author) and Dennis, Jennifer H. (author)
Format:: Journal article
Publication Date:: 2007-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27035
Journal Title:: HortScience
Journal Title Details:: 42(2) : 262-266

94. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

95. The brand has two faces: examining the impact of an accented spokesperson on brand perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Christine (author) and Loken, Barbara (author)
Format:: Journal Article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30226
Journal Title:: European Advances in Consumer Research
Journal Title Details:: 8 : 120-121

96. Consumers' strange views of farmers' role

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, David (author)
Format:: Journal article
Publication Date:: 2008-03-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27319
Journal Title:: Delta Farm Press
Notes:: Via online issue. 3 pages.

97. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berg, Lisbet (author)
Format:: Journal article
Publication Date:: 2004-02
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02977
Journal Title:: Appetite
Journal Title Details:: 42(1) : 21-32

98. Neue wege in der agrarkommunikation (New directions in agricultural communication)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berghorn, Claudia (author), Berghorn, Hans-Heinrich (author), and International research project of the regional Farmers' Union, Westfaelisch-Lippischer Landwirtschaftsverband (WLV) with the support of the German and European Farmers' Unions (DBV/COPA).
Format:: Research report
Language:: German
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02697
Notes:: 78 pages., Report of research by the authors in Great Britain, the Republic of Ireland and the United States of America, August-December 2012.

99. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

100. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

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