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An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asciuto, A. (main author), Fiandaca, F. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, Italy, marketing, organic farming, public attitude
Notes:
Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.