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Consumers in Asia remain open-minded on food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre
Format:
Online article
Publication Date:
2003-03-17
Published:
Asia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128
Subject Term:
Asia, attitudes, biotechnology, China, consumers, food, Indonesia, knowledge level, labeling, mass media, Philippines, public attitudes, roles, genetic engineering
Notes:
3 pages