Consumers in Asia remain open-minded on food biotechnology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asian Food Information Centre
    Format:
    Online article
    Publication Date:
    2003-03-17
    Published:
    Asia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
    Journal Title:
    Food Facts Asia (FFA)
    Subject Term:
    Asia, attitudes, biotechnology, China, consumers, food, Indonesia, knowledge level, labeling, mass media, Philippines, public attitudes, roles, and genetic engineering
    Notes:
    3 pages

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