Search

    Search Constraints

    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term food Remove constraint Subject Term: food

    Search Results

    101. Exploring a mode of agri-food governance: international food standard setting and expertise

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    102. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    103. Awareness and attitudes of consumers to sustainable food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    104. Food industry: risk factory in the risk society?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    105. Ambiguous food products: consumers' views on enhanced meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    106. How can consumer trust in organic products be enhanced?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    107. Communication of ethical activities going beyond organic standards in European organic enterprises

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    108. Consumers' preferences for ethical values of organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    109. Testing of communication tools on ethical values with focus groups

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    111. The Codex Alimentarius and food labelling: delivering consumer protection

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    112. International legal frameworks for food labelling and consumer rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    113. Government and voluntary policies on nutrition labelling: a global overview

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    114. Labelling of allergenic foods of concern in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    116. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    117. Voluntary environmental and social labels in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    118. Geographic origin and identification labels: associating food quality with location

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    119. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    120. Putting policy into health communication: the role of media advocacy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    121. Building sustainable relationships in agri-food chains: challenges from farm to retail

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    122. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    123. Determinants of sustainable agri-food relationships in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    124. Enhancing the integration of agri-food chains: challenges for UK malting barley

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    125. From transactions to relationships: the case of the Irish beef chain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    126. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    127. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    128. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    129. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    130. Best practice in relationship management: recommendations for farmers, processors and retailers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    131. How buyer-supplier relationships can create value: the case of the Australian wine industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    132. Science education for sustainability: teaching learning processes with science researchers and trainee teachers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    133. Role playing as a tool for learning and participation in a post-normal science framework

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    134. Latin America: our image or theirs?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    135. Crisis communication and its allied fields

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    136. Communicating before a crisis: an exploration of bolstering, CSR (corporate social responsibility) and inoculation practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    137. Toward a holistic organizational approach to understanding crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    138. Human rights for the information society

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    139. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    140. The reconstruction of local food knowledge in the Isle of Skye, Scotland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    141. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    142. From the local to the global: knowledge dynamics and economic reconstruction of local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    143. The construction of origin certification: knowledge and local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    144. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    145. Traditional food as a strategy in regional development: the need for knowledge diversity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    146. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    147. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    148. Europe's integration in diversities of local food and local knowledge

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    149. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    150. Public perception of pesticides and chemicals in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    151. Is that strawberry safe to eat? Consumer attitudes about food safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    152. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    153. Seasonal and local diets: consumers' role in achieving a sustainable food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    154. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    155. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    156. Direct sales suit producers and consumers' interests in Vietnam

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    157. The yesterdays of your today

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    158. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    159. Feminism in a post-development age

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    160. Seasonal and local diets: consumers' role in achieving a sustainable food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    161. Feminism in a post-development age

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    162. The American animal rights movement

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    163. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    164. Getting the story, telling the story: the science of narrative, the narrative of science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    165. Food journalism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    168. Global food policy: like winning a game of poker on the Titanic?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    169. Introduction: the media politics of environmental risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    170. Politics, policy, poisoning and food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    172. Effective explanation of uncertain and complex science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    173. Technological stigma: some perspectives from the study of contagion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    174. Perception of risk from radiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    176. Public reactions to risk: social structures, images of science, and the role of trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    178. The British Government's handling of risk: some reflections on the BSE/CJD crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    180. Political risk culture: not just a communication failure

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    181. Consumers and risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    182. The identification and management of risk: opening up the process

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    183. Risk communication: the relationships between the media, public beliefs, and policy-making

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    185. Public perception of agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    186. New areas in agricultural and food marketing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    187. The impact of changes in the power and information balance upon the quality of supplier-reseller relationships in food marketing channels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    188. Dynamics in consumer behavior with respect to agricultural and food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    189. The identification of sensory dimensions of food products from scanner data using the Stunmix methodology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    190. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    191. Means-end chain theory and laddering in agricultural marketing research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    192. Consumer search and surplus in markets with differentiated food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    193. Testing for the intertemporal separability hypothesis on Italian food demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    194. An analysis of changes in Portuguese meat consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    195. A test of differences in food demand among European consumers: a dynamic approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    196. Making an issue of food safety: the media pressure groups and the public sphere

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    197. The food information war: consumer rights and industry prerogatives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    198. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    199. Authorising science: public understanding of science in museums

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    200. Genetic modification, food and sustainable development: telling the story

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>