Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gracia, Azucena (author), Miguel Albisu, Luis (author), and de Magistris, Tiziana (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36037
    Subject Term:
    cooperation, cooperative programs, dealers, farmers, food, interpersonal communication, marketing, wheat, Spain, marketing communication, grain, trust, credibility (source), and food processing
    Notes:
    Pages 206-219 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

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