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Introduction to innovations in food labellng

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Albert, Janice (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
environment, food, food policy, government policies, health information, history, innovations, labeling, nutrition labeling, regulations, sustainability, technological advancement, health
Notes:
Pages 1-4 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.