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"Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tovey, Hilary (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agricultural development, case studies, concepts, cooperatives, dairy, development, direct marketing, food, Ireland, knowledge, markets, meat, networks, organization, promotion, rural development, cheese, milk, branding, local
Notes:
Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.