"Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Subject Term:
    agricultural development, case studies, concepts, cooperatives, dairy, development, direct marketing, food, Ireland, knowledge, markets, meat, networks, organization, promotion, rural development, cheese, milk, branding, and local
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

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