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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. "Single-minded, compelling, and unique”: visual communications, landscape, and the calculated aesthetic of place branding

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    3. #TransformFFA: an analysis of social media content during the 2016 national FFA convention

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    4. 10 rebranding lessons every communicator should know

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    5. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    6. A historical examination of food labeling policies and practices in the United States: implications for agricultural communications

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    7. A legacy of cooperation and innovation: Blue Diamond marks 100th anniversary as co-op that made U.S. world leader for almonds

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    8. A model of technology transfer in the seed sector based on brand strength, social distance and intrinsic product value

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