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The construction of origin certification: knowledge and local food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Fonte, Maria (author)
Format:
Book chapter
Publication Date:
2010
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
Subject Term:
case studies
,
development
,
farming methods
,
food
,
indigenous knowledge
,
Italy
,
knowledge
,
meat
,
rural development
,
traditional knowledge
,
vegetables
,
wine
,
potatoes
,
cheese
,
movements
,
local
, and
traceability
Notes:
Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
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