Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chaddad, Fabio (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36035
    Subject Term:
    cooperation, cooperative programs, cooperatives, food, organizations, roles, trends, food industry, and marketing communication
    Notes:
    Pages 177-190 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

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