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Geographic origin and identification labels: associating food quality with location

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Vandecandelaere, Emilie (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
Argentina, case studies, Chile, Costa Rica, development communication, food, food policy, government policies, international trade, labeling, nutrition labeling, regulations, rural development, Switzerland, identification systems, brands, branding, local
Notes:
Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.