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Seasonal and local diets: consumers' role in achieving a sustainable food system
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wilkins, Jennifer L. (author)
Format:
Book chapter
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37098
Subject Term:
attitudes
,
buyer behavior
,
buying behavior
,
consumer attitudes
,
consumers
,
direct marketing
,
educational needs
,
farming systems
,
food
,
food policy
,
information needs
,
local
, and
food supply
Notes:
See C37095 for original, Pages 149-156 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development: sustaining agriculture and rural communities. Volume 6. JAI Press Inc., Greenwich, Connecticut. 270 pages.
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