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Labelling of allergenic foods of concern in Europe

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hattersley, Sue (main author), Chan, Chun-Han (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, Europe, food, food policy, food safety, government policies, health information, information needs, labeling, nutrition information, nutrition labeling, regulations, risk communication, diseases
Notes:
Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.