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To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fox, Michael W. (main author)
Format:
Book chapter
Publication Date:
1996
Published:
International: New York University Press, New York City.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agribusiness, animal rights, animals, consumption, environment, environmental quality, ethical issues, farming methods, food, interest groups, livestock, meat, sustainability, waste management, concentration, wildlife, diets, animal welfare
Notes:
Pages 92-103 in Robert Gqrner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.