Making an issue of food safety: the media pressure groups and the public sphere

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Subject Term:
    case studies, coverage, food, food industries, food policy, food safety, government, interest groups, journalism, livestock, mass media, meat, public relations, reporting, risk communication, roles, trends, eggs, and diseases
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    Tools