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Making an issue of food safety: the media pressure groups and the public sphere

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Miller, David (main author), Reilly, Jacquie (author)
Format:
Book chapter
Publication Date:
1995-01-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, coverage, food, food industries, food policy, food safety, government, interest groups, journalism, livestock, mass media, meat, public relations, reporting, risk communication, roles, trends, eggs, diseases
Notes:
Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.