Making an issue of food safety: the media pressure groups and the public sphere

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Miller, David (main author), Reilly, Jacquie (author)

Format:

Book chapter

Publication Date:

1995-01-10

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Subject Term:

case studies, coverage, food, food industries, food policy, food safety, government, interest groups, journalism, livestock, mass media, meat, public relations, reporting, risk communication, roles, trends, eggs, diseases

Notes:

Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.