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Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maurer, Donna (main author)
Format:
Book chapter
Publication Date:
1995-01-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
appeals (message), diet, food, food safety, health information, interest groups, meat, message content, nutrition information, risk communication, vegetables
Notes:
Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.