« Previous | of | Next »

Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruckmeier, Karl (main author)
Format:
Book chapter
Publication Date:
2010
Published:
Sweden
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agricultural development, animal rights, case studies, development, farming methods, food, indigenous knowledge, networks, rural development, small farms, Sweden, traditional knowledge, movements, local
Notes:
Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.