One tradition, many recipes: social networks and local food production - the Oscypek cheese case

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Subject Term:
    case studies, dairy, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, labeling, networks, Poland, rural development, socio-economic factors, traditional knowledge, cheese, branding, local, traceability, and social networks
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

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