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One tradition, many recipes: social networks and local food production - the Oscypek cheese case

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Adamski, Tomasz (main author), Gorlach, Krzysztof (author)
Format:
Book chapter
Publication Date:
2010
Published:
Poland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, dairy, development, exports, farming methods, food, indigenous knowledge, international trade, knowledge, labeling, networks, Poland, rural development, socio-economic factors, traditional knowledge, cheese, branding, local, traceability, social networks
Notes:
Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.