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The reconstruction of local food knowledge in the Isle of Skye, Scotland

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Dargan, Lorna (main author), Harris, Edmund (author)
Format:
Book chapter
Publication Date:
2010
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, development, farmers, food, food policy, horticulture, indigenous knowledge, information needs, knowledge, networks, policies, politics, rural development, Scotland, traditional knowledge, deskilling, local
Notes:
Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.