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Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Laschewski, Lutz (main author), Siebert, Rosemaria (author), Dargan, Lorna (author), Harris, Edmund (author)
Format:
Book chapter
Publication Date:
2010
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, concepts, cooperatives, development, development issues, farmers, farming methods, food, Germany, indigenous knowledge, information needs, networks, organization, rural development, Scotland, traditional knowledge, organic, food industry, local
Notes:
Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.