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1. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

4. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

5. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

6. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

7. Acceptance of irradiated beef and its effect on beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 118-123

8. Ambiguous food products: consumers' views on enhanced meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

9. Americans split over buying cloned meat: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Christopher (author / Reuters)
Format:: Wire release
Publication Date:: 2005-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
Notes:: Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

10. Antibiotics issue may impact meatless movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleck, Terry (author)
Format:: Research summary
Publication Date:: 2019-03-18
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10279
Notes:: 2 pages.

11. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
Format:: Journal article
Publication Date:: 2018
Published:: Kosovo
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
Journal Title:: Studies in Agricultural Economics
Journal Title Details:: 120(3) : 126-133
Notes:: 9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

12. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

13. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

14. BSE and country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mintert, James (author / Department of Agricultural Economics, Kansas State University)
Format:: Power Point
Publication Date:: 2003-05-28
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
Notes:: Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

15. Beef board says that consumer acceptance of irradiated ground beef is growing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: Article
Publication Date:: 2002-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:: 2 p., from http://www.meatingplace.com

16. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ngapo, T.M. (author) and Dansfield, E. (author)
Format:: Journal article
Publication Date:: 2006-07
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(5) : 412-417
Notes:: Documents references for less fat in beef.

17. Case study in crisis communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2013-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:: Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

18. Challenges and prospects for consumer acceptance of cultured meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Sans, Pierre (author), and Van Loo, Ellen J. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10872
Journal Title:: Journal of Integrative Agriculture
Journal Title Details:: 14(2) : 285-294
Notes:: Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technology-related perceptions to product-specific expectations, and including wider contextual factors like media coverage, public involvement, and trust in science, policy and society. This paper discusses the case of cultured meat against this multitude of possible determinants shaping future consumer acceptance or rejection. The paper also presents insights from a primary exploratory study performed in April 2013 with consumers from Flanders (Belgium) (n=180). The concept of cultured meat was only known (unaided) by 13% of the study participants. After receiving basic information about what cultured meat is, participants expressed favorable expectations about the concept. Only 9% rejected the idea of trying cultured meat, while two thirds hesitated and about quarter indicated to be willing to try it. The provision of additional information about the environmental benefits of cultured meat compared to traditional meat resulted in 43% of the participants indicating to be willing to try this novel food, while another 51% indicated to be ‘maybe’ willing to do so. Price and sensory expectations emerged as major obstacles. Consumers eating mostly vegetarian meals were less convinced that cultured meat might be healthy, suggesting that vegetarians may not be the ideal primary target group for this novel meat substitute. Although exploratory rather than conclusive, the findings generally underscore doubts among consumers about trying this product when it would become available, and therefore also the challenge for cultured meat to mimic traditional meat in terms of sensory quality at an affordable price in order to become acceptable for future consumers.

19. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

20. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

21. Characteristics of consumers demanding and their willingness to pay for certified safer pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Laurian (author) and Miller, Gay Y. (author)
Format:: Journal article
Publication Date:: 2001
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18694
Journal Title:: Journal of Agribusiness
Journal Title Details:: 19(2): 101-119
Notes:: Fall 2001

22. Cloned food debate about emotion, not science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Art (author)
Format:: Commentary
Publication Date:: 2008-01-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28160
Notes:: Via Poynteronline. 1 page.

23. Cloned meat and milk spark consumer fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

24. Cloning animals for food not ethical, says EU body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Patton, Dominique (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27365
Notes:: Via FoodNavigator-USA.com. 1 page.

25. Communicating with consumers: antibiotic issues and food animal production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
Format:: Presentation
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
Notes:: PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

26. Concern grows about antibiotic use in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

27. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

28. Consumer Reports poll: two-thirds of Americans want the FDA to inspect domestic and foreign food supply once a month

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

29. Consumer acceptance of irradiated meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, J.L. (author), Fox, J.A. (author), and McIlvain, C.L. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01485
Journal Title:: Food Technology
Journal Title Details:: 53 : 56-59

30. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2000-09-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11375
Journal Title Details:: 8 pages
Notes:: Economic Research Service, U.S. Department of Agriculture. Agriculture Information Bulletin No. 757 (AIB-757).

31. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

32. Consumer attitudes towards irradiated food : 2003 vs. 1993

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Adrianne M. (author), Reynolds, Estes (author), Chen, Jinru (author), and Resurreccion, A.V.A. (author)
Format:: Abstract
Publication Date:: 2004-06
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20698
Journal Title:: Food Protection Trends
Notes:: 2 pages

33. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

34. Consumer confidence in beef remains strong

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:: From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.

35. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:: News release
Publication Date:: 2004-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:: 2 pages

36. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, R.W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467

37. Consumer perception of food risk in chicken meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

38. Consumer poll: food safety confidence will improve with mandatory national animal identification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

39. Consumer preferences for pathogen-reducing technologies in beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, M. (author), Fingerhut, K. (author), Fox, J. (author), and Zhang, P. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20178
Journal Title:: Journal of Food Safety
Journal Title Details:: 21(2) : 97-110

40. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

41. Consumer reaction to additional cases of BSE: progress report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

42. Consumer response to functional foods produced by conventional, organic or genetic manipulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

43. Consumer responses to food safety information from print media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conley, Dennis M. (author) and Wade, Mark A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 10(4) : 80-101

44. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Larson, Ronald B. (author) and Rana, Kulmani (author)
Format:: Paper
Publication Date:: 2011-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
Notes:: Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

45. Consumer survey shows that meat from animals fed GM foods should be labelled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-09-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13435
Notes:: 2 p., From: MeatNews.com

46. Consumer trust in food production analyzed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ray, Daryll E. (author)
Format:: Commentary
Publication Date:: 2013-04-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
Journal Title:: Illinois AgriNews
Journal Title Details:: 36(8) : A4
Notes:: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.

47. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

48. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

49. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Marketing Institute www.fmi.org
Format:: News release
Publication Date:: 2004-01-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19424
Notes:: Archived at: January 12, 2004

50. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

51. Consumers turning to irradiation for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2004-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20692
Journal Title:: Beef
Notes:: 1 page

52. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
Format:: Report
Publication Date:: 2006-12-14
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
Notes:: 9 pages.

53. Controversies in food and agricultural marketing: the consumer's view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

54. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author / Colorado State University), Feuz, Dillon M. (author), Calkins, Chris R. (author), and Sitz, Bethany M. (author)
Format:: Paper
Publication Date:: 2003-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20308
Notes:: 31 pages; Paper presented at the 2003 FAMPS Conference: Emerging Roles for Food Labels: Inform, Protect, Persaude. Washington, D.C. March 20-21, 2003

55. Crisis like mad cow don't weigh on minds of consumers for long, research shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fairbank, Katie (author) and Lavigne, Paula (author)
Format:: Article
Publication Date:: 2004-01-18
Published:: USA: Dallas Morning News Dallas, Texas
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19488
Notes:: 2 pages

56. Desirable attributes for value added meat products : survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
Format:: Report
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
Notes:: James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)

57. Distrust of technology zaps irradiated food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Charles (author)
Format:: Journal article
Publication Date:: 1992-06-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02993
Journal Title:: Feedstuffs
Journal Title Details:: 64(24) : S2

58. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

59. Do consumer responses to media food safety information last?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
Journal Title:: Applied Economic Perspectives and Policy
Journal Title Details:: 33(3) : 363-383

60. Don't ignore mad cow, PR experts warn

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Horovitz, Bruce (author / USA Today)
Format:: Newspaper article
Publication Date:: 2003-12-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19414
Notes:: 2 pages

61. E. coli hasn't contaminated Americans' taste for beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15540
Notes:: 1 p.,NPD Goup, Port Washington, New York

62. EC beef study tarnishes Canadian farmers' image; OFA members worry report will sway consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Laidlaw, Stuart (author)
Format:: News
Publication Date:: 2000-11-21
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11513
Journal Title Details:: 1 pages
Notes:: MeatingPlace.com

63. EFSA cloning report highlights labelling concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-02-21
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27366
Notes:: Via FoodNavigator-USA.com. 2 pages.

64. EU survey reveals consumers willing to pay more for better animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22270
Notes:: European Commission. 2 pages.

65. Eat this, don't eat that: who controls what we consume?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Radhakrishnan, Bharathi (author / ABC News Medical Unit)
Format:: News article
Publication Date:: 2006-06-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
Notes:: Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

66. Effect of an educational program on attitudes of California consumers toward food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:: Abstract
Publication Date:: 2007-10
Published:: USA: International Association for Food Protection, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:: Food Protection Trends
Journal Title Details:: 27(10)
Notes:: Via Food Safety Network. 1 page.

67. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 141-151

68. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission (author)
Format:: Survey
Publication Date:: 2001-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23310
Notes:: Eurobarometer via European Commission, Brussels, Belgium. 1 page., Responses to European Union survey question about agreement or disagreement with the idea that the agri-food industry bears a great deal of responsibility in the mad cow disease affair.

69. European consumers' willingness to pay for U.S. beef in experimental auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alfnes, F. (author) and Rickertsen, K. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 396-405

70. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

71. FDA report revealed consumers are not behind clones

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Chris (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-03-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27370
Notes:: Via FoodNavigator-USA.com. 2 pages.

72. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

73. Finding a place for pork in a changing marketplace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-10
Published:: Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24829
Journal Title:: Alberta Pork Industry Report
Journal Title Details:: 3(5) : 1-2
Notes:: A benchmark study suggests industry efforts are changing consumer opinion of the pork industry for the better.

74. Fish, beef top Americans' concerns about food safety: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thomma, Steven (author)
Format:: Journal article
Publication Date:: 2008-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28390
Journal Title:: Miami Herald (Florida)
Notes:: Via online. 2 pages.

75. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

76. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griekspoor, Phyllis Jacobs (author)
Format:: Journal article
Publication Date:: 2006-01-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
Journal Title:: Wichita Eagle
Notes:: Via Food Safety Network. 2 pages.

77. Food quality from a consumer's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

78. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
Format:: Journal article
Publication Date:: 2013-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
Journal Title:: Journal of Extension
Journal Title Details:: 51(6) : 6FEA4
Notes:: 9 pages.

79. Food safety myths exposed

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
Notes:: Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

80. Food safety: consumer trends, habits, attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2020
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11972
Notes:: Summary of survey research among 1,000 adults, July 10-13, 2020. Obtained online from publisher website. 24 pages.

81. Food standards agency 2003 survey reveals consumer attitudes towards food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2004-01-28
Published:: UK: Food Standards Agency (FSA)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19912
Notes:: 4 pages

82. Food trends for 2021

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-01-06
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12082
Notes:: Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and purchasing habits for food safety, COVID-19 still looms large on food decisions and health goals." Summary of findings from the 2020 Food and Health Survey conducted by IFIC.

83. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

84. Foot-and-mouth and mad cow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moore, David W. (author)
Format:: Journal article
Publication Date:: 2001-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11965
Journal Title:: The Polling Report
Journal Title Details:: <17(7): 8>
Notes:: Washington, D.C.

85. Foreign meat to carry labels soon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hurst, Nathan (author)
Format:: Journal article
Publication Date:: 2007-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26447
Journal Title:: Detroit News
Notes:: Via detnews.com. 3 pages.

86. Gallup Poll: Rating of quality of meat served at fast food restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009-11-22
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35742
Notes:: Responses to Question qn16c Gallu Poll November Wave 1, 11/20/2009-11/22/2009. 1 page.

87. Have irradiated beef sales finally turned the corner?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cheng, Beverly (author)
Format:: News release
Publication Date:: 2001-01-08
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11604
Journal Title Details:: 2 pages
Notes:: www.meatingplace.com

88. Health Canada prepares to deal with Canadians' fears about irradiated food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-11-24
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15984
Notes:: 1 p., CP Wire

89. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
Format:: Journal article
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
Journal Title:: Journal of Health Communication
Journal Title Details:: 4(4) : 345-357

90. Ideology and elites' perceptions of the safety of new technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Plutzer, Eric (author), Maney, Ardith (author), and O'Connor, Robert E. (author)
Format:: Journal article
Publication Date:: 1998-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09504
Journal Title:: American Journal of Political Science
Journal Title Details:: 42(1) : 190-209
Notes:: ACDC holds pages 201-205.

91. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

92. Introduction of cloned animals concerns interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-03-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27364
Notes:: Via FoodNavigator-USA.com. 2 pages.

93. Irradiation needs better image

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Journal article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29606
Journal Title:: Drovers
Notes:: Via online. 1 page.

94. Is that strawberry safe to eat? Consumer attitudes about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

95. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

96. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

97. Japanese consumers pick U.S. beef above the rest

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29609
Journal Title:: Drovers
Notes:: Via online. 1 page.

98. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: News article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13638
Notes:: 2 p., www.meatingplace.com

99. Keep an open attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paulson, Lisa (author)
Format:: Editorial
Publication Date:: 1982-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09601
Journal Title:: Drovers Journal
Notes:: Delmar Hatesohl Collection

100. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:: Journal of Food Protection
Journal Title Details:: 69(10) : 2441-2446
Notes:: Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

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