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Consumer acceptance of irradiated meat

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lusk, J.L. (main author), Fox, J.A. (author), McIlvain, C.L. (author)
Format:
Journal article
Publication Date:
1999
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food safety, meat, risk assessment, irradiation, food processing