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Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Viaene, J. (main author), Verbeke, W. (author), Guiot, O. (author)
Format:
Journal article
Publication Date:
1999-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal health, appeals (message), attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food safety, health information, interpersonal communication, livestock, mass media, meat, media effectiveness, message content, public attitudes, risk communication, roles, food industry, Belgium, diseases, BSE, transparency