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A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wolf, Marianne McGarry (main author), Bertolini, Paola (author), Shikama, Izumi (author), Berger, Alain (author)
Format:
Journal article
Publication Date:
2012-03
URL:
http://ageconsearch.umn.edu/handle/139462
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, dairy, environment, food, food safety, fruit, Italy, Japan, knowledge, knowledge level, labeling, meat, pesticides, regulations, vegetables, genetic engineering, organic, wine, irradiation, milk, local, traceability, genetic modification