A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    URL:
    http://ageconsearch.umn.edu/handle/139462
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, consumption, dairy, environment, food, food safety, fruit, Italy, Japan, knowledge, knowledge level, labeling, meat, pesticides, regulations, vegetables, genetic engineering, organic, wine, irradiation, milk, local, traceability, and genetic modification

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