« Previous | of | Next »

British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ngapo, T.M. (main author), Dansfield, E. (author)
Format:
Journal article
Publication Date:
2006-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, change, consumer attitudes, consumers, diet, food, food safety, meat, nutrition, trends, United Kingdom, UK
Notes:
Documents references for less fat in beef.