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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Subject Term:
agribusiness , animal health , animal rights , attitudes , beef , biotechnology , consumer attitudes , consumers , farming methods , food , food safety , meat , pollution , genetic engineering , UK , pork , organic , food industry , wildlife , diseases , agri-marketing , local , and chicken
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
