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Controversies in food and agricultural marketing: the consumer's view

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Walley, Keith (main author), Custance, Paul (author), Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agribusiness, animal health, animal rights, attitudes, beef, biotechnology, consumer attitudes, consumers, farming methods, food, food safety, meat, pollution, genetic engineering, UK, pork, organic, food industry, wildlife, diseases, agri-marketing, local, chicken
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.