« Previous | of | Next »

A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Loureiro, M.L. (main author), Umberger, W.J. (author)
Format:
Journal article
Publication Date:
2007
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, consumer attitudes, consumers, expenditures, food, food safety, imports, labeling, meat, risk assessment, risk communication, local, country of origin, traceability