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Consumer trust in food production analyzed

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ray, Daryll E. (main author)
Format:
Commentary
Publication Date:
2013-04-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188
Subject Term:
attitudes, consumer attitudes, consumers, farming methods, food, food safety, information needs, knowledge, meat, public attitudes, eggs, trust, credibility (source), transparency
Notes:
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.