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Effect of an educational program on attitudes of California consumers toward food irradiation

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author), Bhumiratana, Natnicha (author), Belden, Lorna K. (author)
Format:
Abstract
Publication Date:
2007-10
Published:
USA: International Association for Food Protection, Des Moines, Iowa
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160
Subject Term:
attitudes, beef, consumer attitudes, consumers, education effects, education programs, food safety, information needs, knowledge level, meat, poultry, risk communication, irradiation, food industry
Notes:
Via Food Safety Network. 1 page.