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Consumer acceptance of irradiated meat and poultry products

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frenzen, Paul D. (main author), Majchrowicz, Alex (author), Buzby, Jean C. (author)
Format:
Journal article
Publication Date:
2000-08
URL:
http://www.ers.usda.gov/publications/aib757/aib757.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119
Subject Term:
attitudes, buying behavior, consumers, coverage, food safety, meat, poultry, public attitude, reporting, trends, irradiation
Notes:
8 p.