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Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Cook, Andrew J. (main author), Fairweather, John R. (author)
Format:
Journal article
Publication Date:
2007
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180
Subject Term:
attitudes, beef, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, meat, New Zealand, risk assessment, genetic engineering, lamb, nanotechnology