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Food quality from a consumer's perspective

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Maike (main author), Grebitus, Carola (author)
Format:
Report
Publication Date:
2005
URL:
www.eaae.uni-goettingen.de/EAAE-Vortreage/Bruhn_Grebitus.pdf
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165
Subject Term:
attitudes, consumer attitudes, consumers, decision making, food, food safety, Germany, knowledge, knowledge level, meat, public attitudes, trust, credibility (source)
Notes:
12 pages.