« Previous | of | Next »

Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Research Triangle Institute (main author)
Format:
Research report
Publication Date:
2001-12-05
URL:
http://www.fsis.usda.gov/OA/research/behavior_haccp.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120
Subject Term:
attitudes, buying behavior, consumers, education needs, food safety, information needs, knowledge level, meat, public attitude
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)