Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Research Triangle Institute (main author)

Format:

Research report

Publication Date:

2001-12-05

URL:

http://www.fsis.usda.gov/OA/research/behavior_haccp.pdf

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120

Subject Term:

attitudes, buying behavior, consumers, education needs, food safety, information needs, knowledge level, meat, public attitude

Notes:

12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)