Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    URL:
    http://www.fsis.usda.gov/OA/research/behavior_haccp.pdf
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Subject Term:
    attitudes, buying behavior, consumers, education needs, food safety, information needs, knowledge level, meat, and public attitude
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

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