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Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoefer, Dina (main author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), Zansky, Shelley (author)
Format:
Journal article
Publication Date:
2006-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, education effects, food, food safety, knowledge level, meat, public attitude, irradiation
Notes:
Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."