Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, education effects, food, food safety, knowledge level, meat, public attitude, and irradiation
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

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